Share

BROOKLYN BAR

BROOKLYN BAR

The proprietor and head chef at Arrogant Swine came to BOLT in search of a suitable space and architectural design services for his all-American Beer Hall.  Through laborious property searches BOLT assisted Tyson with acquiring a location nestled in the artistic village of Bushwick, Brooklyn.

 

The property on Morgan Avenue had an existing certificate of Occupancy for an eating and drinking establishment.  The North Carolina-style barbecue smoking method was the inspiration for the bar and seating finishes. The 3,000 SF bar/restaurant was furnished with a 44’ length Shou Sugi Ban wood and penny bar - smoked like the meats for a charred and tiger striped finish - stocked with over 60 choices of beer.

 

The biggest challenge was creating a kitchen service design that honored the majority of the cooking happening outside. The renovations took approximately four months.

 

  • BAR - ARROGANT SWINE
  • BROOKLYN
  • 3000 SQ FT
  • 4 MONTHS